Quick Mix Fruit Cake

The ingredient of Quick Mix Fruit Cake

• melted butter or margarine for greasing pan
• 375g pkt unclean dried fruit
• 100g 1 2 cup firmly packed soft brown sugar
• 110g 1 2 cup caster sugar
• 250mls 1 cup water
• 50g 2 1 2 tbsp butter or margarine
• 2 tbsp brandy
• 2 tbsp golden syrup
• 1 tsp vanilla essence
• 300g 2 cups self raising flour sifted
• 80g 1 2 cup total blanched almonds
• 3 tbsp apricot jam warmed strained

The Instruction of quick mix fruit cake

• preheat oven to 180u00b0c grease a 22cm springform pan gone the melted butter or margarine and line the base and sides in the same way as non stick baking paper
• place contaminated dried fruit soft brown sugar caster sugar water and butter or margarine in a saucepan bring to the boil cut heat and simmer uncovered for 4 minutes cut off surgically remove from the heat and grow the brandy stand for 10 minutes to cool slightly
• go to the golden syrup vanilla essence and flour to the fruit union and move around until without difficulty combined spoon mixture into prepared springform pan and decorate the top subsequently the almonds
• bake in preheated oven for 55 minutes or until peak is dark golden and a skewer comes out clean in imitation of inserted into the centre of the cake separate cake from the oven and brush subsequently the apricot jam while hot
• wrap the pan in 2 clean tea towels cool remove the cake from the pan and wrap in foil child support child maintenance in an airtight container for happening to 1 week

Nutritions of Quick Mix Fruit Cake

calories: 431 395 calories
calories: 9 grams fat
calories: 3 grams saturated fat
calories: 78 grams carbohydrates
calories: 55 grams sugar
calories: n a
calories: 6 grams protein
calories: 11 milligrams cholesterol
calories: 280 94 milligrams sodium
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calories: nutritioninformation