Thai Style BBQ Chicken Recipe

Whip up this Thai-style BBQ chicken for a mouth-watering meal idea that can be extra supplementary to salads, wraps or noodle dinner dishes.

The ingredient of Thai Style Bbq Chicken Recipe

• 1 3 cup 75g brown sugar
• 1 4 cup 60ml fish sauce
• 1 4 cup 60ml salt reduced soy sauce
• 1 tbsp vegetable oil
• 1 stem lemongrass sliced
• 10 coriander sprigs
• 8 garlic cloves peeled
• 2 coles australian rspca granted whole chickens about 2 2kg each
• 2 x 375ml cans beer
• 1 2 cup 110g brown sugar
• 1 3 cup 80ml lime juice
• 1 4 cup 60ml rice wine vinegar
• 2 tbsp fish sauce
• 6 garlic cloves finely chopped
• 4 long red chillies seeded finely chopped
• 2 tbsp finely chopped coriander

The Instruction of thai style bbq chicken recipe

• in a blender blend the sugar fish sauce soy sauce oil lemongrass coriander and garlic like 1 tsp salt until smooth divide the join up along with 2 large bowls add 1 chicken to each bowl behind u00bd tsp freshly sports ground black pepper slant to coat the chickens inside and out cover and refrigerate for at least 12 hours or up to 1 day
• prepare a covered barbecue for high cooking higher than indirect heat
• pour off half of the contents 190ml of each beer can place the cans approaching a large oppressive stifling rimmed baking tray wipe excess marinade from the chickens and on purpose tilt the chickens over beer cans so they stand upright the legs should descend roughly the tray to back steady them intentionally place the tray more than the unlit ration of barbecue cover barbecue
• cook chickens rotating 180 degrees halfway through cooking for 1u00bc hours or until the chicken skin is golden brown and crisp juices govern clear and a meat thermometer inserted into the thickest part of the thigh registers 73u00b0c alternatively roast the chickens in an oven at 200u00b0c or 180u00b0c fan forced for 1u00bc hours or until cooked through
• using tongs deliberately purposefully transfer chickens and cans to a large carving board with intent lift chickens from cans place chickens vis u00d0u00b0 vis the board and set aside for 10 mins to rest discard cans
• to make the sweet chilli sauce move around the sugar lime juice vinegar and fish sauce in a medium bowl until sugar dissolves move around in the garlic chilli and coriander in the manner of u00bd tsp sea salt flakes and u00bd tsp freshly auditorium showground black pepper drizzle a small amount of the sauce higher than the chickens facilitate in the same way as the permanent sweet chilli sauce

Nutritions of Thai Style Bbq Chicken Recipe

calories: 749 504 calories
calories: 43 grams fat
calories: 13 grams saturated fat
calories: 27 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 58 grams protein
calories: n a
calories: 1994 milligrams sodium
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