Baileys Gingerbread Martini Recipe

Christmas just got a little jollier thanks to this Baileys and vodka cocktail made past a spiced syrup and served later than darling gingerbread straws.

The ingredient of Baileys Gingerbread Martini Recipe

• 3 white chocolate melts melted
• 12 small gingerbread men biscuits
• 12 chocolate wafer rolls
• 400ml baileys irish cream liqueur
• 80ml 1 3 cup vodka
• ice cubes to utility
• 125ml 1 2 cup thickened cream whipped to soft peaks
• 70g 1 3 cup caster sugar
• 2 tbsp golden syrup
• 2cm piece vivacious ginger peeled sliced
• 1 cinnamon stick
• 2 whole cloves

The Instruction of baileys gingerbread martini recipe

• to make the spiced syrup enhance the sugar golden syrup and 80ml 1 3 cup water in a small saucepan protest greater than low heat until the sugar dissolves mount up the ginger cinnamon and cloves simmer for 5 minutes later pour the syrup into a heatproof jug or bowl place in the fridge for 1 hour or until chilled strain and discard the spices
• meanwhile use the melted white chocolate to stick 8 gingerbread men onto 8 wafer rolls set aside until set
• crumble unshakable gingerbread men onto a plate dip rims of 4 serving glasses in the syrup and inherit excess to drip off dip in the crushed gingerbread set aside until set
• insert baileys vodka and 1 3 cupful of spiced syrup in a large jug build up ice cubes move around to combine strain into prepared glasses gently spoon cream on the order of top drizzle beyond a little of the long lasting syrup and sprinkle afterward the permanent crumbled gingerbread culmination like decorated and undecorated wafer rolls

Nutritions of Baileys Gingerbread Martini Recipe

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