Chocolate Pecan Pie Biscuits

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Inspired by the unchanging everlasting pecan pie, these nutty chocolate biscuits are sandwiched afterward a delicious caramel filling made from condensed milk, butter and golden syrup.

The ingredient of Chocolate Pecan Pie Biscuits

  • 250g butter chilled chopped
  • 2 3 cup caster sugar
  • 2 cups plain flour
  • 1 4 cup dutch processed cocoa
  • 1 egg
  • 1 to 2 tbsp chilled water
  • 1 3 cup pecans regarding chopped
  • 1 2 x 395g can sweetened condensed milk
  • 15g butter
  • 1 3 cup golden syrup

The Instruction of chocolate pecan pie biscuits

  • make caramel filling place condensed milk butter and golden syrup in a saucepan greater than medium heat cook stirring until merger is smooth increase heat to medium high cook stirring for 8 to 10 minutes or until mix just starts to simmer and becomes thick and golden transfer to a heatproof bowl cover surface with plastic wrap cool for 30 minutes refrigerate overnight or until chilly frosty and thick
  • meanwhile place butter sugar flour and cocoa in a food processor process until fine crumbs grow egg and chilled water process until blend comes together slant onto a flat surface imitate dough into 2 x 20cm long logs wrap in plastic wrap refrigerate for 30 minutes or until firm
  • preheat oven to 180c 160c fan forced grease 2 large baking trays line when baking paper
  • trim ends of 1 log cut dough into 8mm thick slices place 2cm apart concerning prepared trays press pecan into the height of each round bake for 12 to 14 minutes or until just rm to touch cool almost trays for 10 minutes transfer to a wire rack to cool completely repeat past long lasting log
  • gently sandwich biscuits together when caramel filling serve

Nutritions of Chocolate Pecan Pie Biscuits

calories: 263 139 calories
calories: 14 8 grams fat
calories: 8 7 grams saturated fat
calories: 30 grams carbohydrates
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calories: 3 2 grams protein
calories: 40 milligrams cholesterol
calories: 137 milligrams sodium
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