Clinkers Ice Cream Cake

Packed with crushed Clinkers, this easy homemade ice-cream cake is determined to be the star of your adjacent party.

The ingredient of Clinkers Ice Cream Cake

• 200g arnotts scotch finger biscuits
• 4 waffle cones
• 125g unsalted butter melted
• 2l vanilla ice cream
• 300g clinkers help extra to decorate
• 300ml thickened cream whipped
• chocolate sauce to drizzle optional

The Instruction of clinkers ice cream cake

• grease a 22cm base measurement springform pan behind butter line the base and side in the manner of baking paper
• process the biscuits and waffle cones in a food processor until finely chopped accumulate the butter and process until without difficulty combined press evenly more than base of prepared pan place in the fridge for 30 minutes to set
• meanwhile cut off surgically remove the ice cream from the freezer and soften at room temperature for 10 minutes process the clinkers in the cleaned food processor until they resemble fine crumbs accumulate the crushed clinkers to the softened ice cream and disquiet to combine
• spoon ice cream blend over biscuit base and smooth the surface cover and place in the freezer for 6 hours or until firm
• using 2 different sized fluted nozzles pipe whipped cream onto a crescent moon section of the cake decorate gone extra clinkers crushing some re the edge of the cake drizzle like chocolate sauce

Nutritions of Clinkers Ice Cream Cake

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