Pan Pickled Mushroom And Haloumi Burgers

An easy vegetarian meal to delight and satify the collective family - ready in 30 minutes.

The ingredient of Pan Pickled Mushroom And Haloumi Burgers

• 1 large avocado
• 1 lemon zested juiced
• 2 tbsp olive oil
• 4 portobello mushrooms stalks trimmed
• 1 garlic clove crushed
• 4 thyme sprigs leaves picked
• 1 long red chilli seeds removed finely chopped
• 1 tbsp honey
• 2 tbsp apple cider vinegar
• 250g haloumi cut into 4 slices
• 4 burger buns split lightly toasted
• wild rocket leaves to give support to
• mayonnaise to promote

The Instruction of pan pickled mushroom and haloumi burgers

• mash the avocado considering a fork and season drizzle following half the lemon juice subsequently next set aside
• heat 1 tbs oil in a large frypan beyond medium heat add the mushrooms season afterward pepper and cook turning for 6 minutes or until slightly softened add long lasting 1 tbs oil to the pan gone the garlic thyme chilli lemon zest and enduring surviving lemon juice cook turning mushrooms to coat for 2 minutes later drizzle beyond the honey vinegar and 1 2 tsp salt cook turning for a extra 1 minute or until competently coated separate pan from heat
• place unconventional frypan greater than medium heat amass the haloumi and cook turning for 3 minutes or until golden
• divide the avocado in the middle of in the midst of bun bases and height each similar to haloumi mushroom mayonnaise rocket and bun tops

Nutritions of Pan Pickled Mushroom And Haloumi Burgers

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