Goi Cuon (tofu Rice Paper Rolls)

All these roomy spring rolls compulsion yet to be you dig in is a dunk in the delicious spicy peanut sauce.

The ingredient of Goi Cuon Tofu Rice Paper Rolls

• 110g 2 3 cup unsalted roasted peanuts
• 1 tbsp peanut oil
• 1 garlic clove finely chopped
• 1 long blithe red chilli halved deseeded finely chopped
• 250ml 1 cup water
• 80ml 1 3 cup coconut milk
• 2 tbsp hoisin sauce
• 150g firm tofu scratchily chopped
• 100g fresh shiitake mushrooms trimmed thinly sliced
• 1 carrot peeled cut into matchsticks
• 1 tbsp soy sauce
• 1 tsp caster sugar
• 25g rice vermicelli noodles
• 8 round 22cm diameter rice paper sheets
• 8 baby cos lettuce leaves
• 16 fresh mint leaves
• 2 tbsp unsalted roasted peanuts extra harshly roughly chopped

The Instruction of goi cuon tofu rice paper rolls

• process the peanuts in a food processor until a rude indecent glue gum forms heat half the oil in a small saucepan beyond medium heat cook the garlic and chilli stirring for 1 minute or until aromatic mount up the peanut water coconut milk and hoisin sauce bring to the boil cut heat to low cook stirring for 2 minutes or until the sauce thickens and is deep brown set aside to cool
• heat the long lasting oil in a medium frying pan cook the tofu mushroom and carrot for 3 minutes or until soft rouse in the soy sauce and sugar set aside to cool slightly
• place the noodles in a heatproof bowl and cover when boiling water set aside for 5 minutes to soften drain soak 1 rice paper sheet in warm water for 30 seconds or until soft place almost a clean perform surface place 1 lettuce leaf in the centre of the rice paper sheet summit zenith following a heaped tablespoon of the tofu mixture one eighth of the noodles and 2 mint leaves fold in the ends and roll stirring firmly to enclose the filling repeat considering the permanent rice paper sheets lettuce tofu mixture noodles and mint to make 8 rice paper rolls
• transfer to a serving platter and sprinkle behind the chopped peanut relieve sustain later than the peanut sauce

Nutritions of Goi Cuon Tofu Rice Paper Rolls

calories: 213 905 calories
calories: 13 grams fat
calories: 3 grams saturated fat
calories: 17 grams carbohydrates
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calories: 7 5 grams protein
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