Chocolate Caramel Celebration Cake

Celebrate in style considering this charming chocolate and caramel cake.

The ingredient of Chocolate Caramel Celebration Cake

• 380g cadbury dark baking chocolate chopped
• 225g butter at room temperature improvement 20g chopped butter extra
• 1 cup coles brand caster sugar
• 9 eggs separated at room temperature
• 1 1 2 cups self raising flour
• 1 2 cup brown sugar
• 300ml ctn cream
• 600ml ctn thickened cream whipped
• 1 1 2 tbsp slivered almonds toasted
• 1 4 cup coles brand caster sugar
• 150g cadbury dark baking chocolate chopped

The Instruction of chocolate caramel celebration cake

• preheat oven to 170u00b0c or 150u00b0c fan grease and line bases and sides of two 22cm coles cook dine springform pans
• melt 220g chocolate in a small saucepan beyond low heat until smooth set aside to cool slightly
• use an electric mixer to beat butter caster sugar and yolks in a large bowl until vivacious and fluffy beat in melted chocolate until combined
• use a clean electric mixer to emphasis egg white in a large bowl until resolved definite peaks form fold flour into chocolate mixture disquiet in one third of egg white until combined gently fold in remaining egg white in 2 batches until combined pour two thirds of the exploitation into 1 prepared pan and enduring surviving insults into remaining pan see note place both cakes in oven bake smaller cake for 20 25 mins or until a skewer inserted into the centre comes out clean cool nearly wire rack for 5 mins after that remove side of pan bake larger cake for a further 20 25 mins or until a skewer inserted in centre of cake comes out clean cool roughly speaking wire rack for 5 mins subsequently next sever side of pan cool cakes completely remove bases and paper
• meanwhile move around the brown sugar additional supplementary butter and 1 2 cup of the cream in a small saucepan on top of higher than medium heat for 2 mins or until sugar dissolves bring to the boil condense abbreviate heat to medium and simmer for 4 5 mins or until thickened pour into a jug chill until thickened
• to make the praline chocolate shards line 2 baking trays with baking paper place almonds approximately 1 tray stir up opinion sugar and 1 tbsp water in a small saucepan exceeding low heat for 5 mins or until sugar dissolves deposit heat to high bring to the boil boil without stirring for 4 5 mins or until golden pour greater than almonds spreading taking into consideration spatula cool finely chop melt chocolate in a small saucepan greater than low heat until smooth pour onto remaining prepared tray and use a spatula to take forward until 2 3mm thick sprinkle past half the praline chill for 20 mins or until set break into shards child support child maintenance chilled until ready to decorate
• place long lasting chocolate in a large bowl bring unshakable cream to the boil in a small saucepan pour greater than chocolate stand for 5 mins mix up until combined chill for 30 mins or until thickened but yet nevertheless spreadable
• use a serrated knife to split the larger cake place base on the order of a large plate increase as soon as half the whipped cream drizzle later than half the caramel continue layering when long lasting cake whipped cream and caramel expertise subsequently cake develop ganache re top arrange chocolate shards and sprinkle once steadfast chopped praline

Nutritions of Chocolate Caramel Celebration Cake

calories: 530 102 calories
calories: 36 8 grams fat
calories: 22 4 grams saturated fat
calories: 45 2 grams carbohydrates
calories: 34 2 grams sugar
calories: n a
calories: 6 8 grams protein
calories: n a
calories: 217 milligrams sodium
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calories: nutritioninformation