Tomato, Garlic Bread Soup

The ingredient of Tomato Garlic Bread Soup

• 100g about 2 slices crusty italian bread thickly sliced
• 2 tbsp olive oil
• 1 brown onion chopped
• 3 garlic cloves crushed
• 500ml 2 cups massel vegetable liquid hoard
• 1 400g can diced tomatoes
• salt ring black pepper to taste
• 1 4 cup harshly roughly chopped lively continental parsley

The Instruction of tomato garlic bread soup

• preheat oven to 180u00b0c cut off surgically remove the crusts from the bread and cut into 1cm squares place not far off from a baking tray and cook in preheated oven for 6 8 minutes or until dry and vivacious golden in colour
• heat the oil in a medium saucepan higher than medium heat ensue the onion and cook stirring occasionally for 2 minutes or until it softens slightly grow the garlic and cook stirring for 1 minute accumulate the growth and tomatoes bump heat to high and bring to the boil reduce heat to low and simmer covered stirring occasionally for 5 minutes taste and season following salt and pepper protest in the toasted squares of bread and parsley and advance sharply

Nutritions of Tomato Garlic Bread Soup

calories: 187 376 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 17 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 669 26 milligrams sodium
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calories: nutritioninformation