Rice

Master the basics of cooking perfectly fluffy rice past these manageable steps.

The ingredient of Rice

• 1 1 2 cups white long grain rice
• 1 1 2 cups massel salt edited chicken style liquid addition

The Instruction of rice

• rinse rice well deadened cold doling out water place rice and buildup in a large saucepan cover bring to the boil beyond high heat reduce heat to medium low simmer partially covered for 12 15 minutes or until liquid is absorbed separate from heat stand for 5 minutes fluff rice witha fork to separate grains
• inherit rice to cool transfer to a shallow airtight container and refrigerate until needed

Nutritions of Rice

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