Egg, Bacon And Potato Pie

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This pie can be served indulgent or at room temperature. Or, make it a day ahead, cut it into wedges and endure it re picnics.

The ingredient of Egg Bacon And Potato Pie

  • melted butter for greasing
  • 15g 3 tsp butter
  • 1 tbsp olive oil
  • 2 medium leeks thinly sliced washed dried
  • 3 bacon rashers rind removed chopped
  • 7 eggs
  • 1 300g carton pointed cream
  • 60mls 1 4 cup milk
  • salt ring black pepper to taste
  • 500g medium about 3 coliban washed potatoes peeled thinly sliced lengthways

The Instruction of egg bacon and potato pie

  • preheat oven to 160u00b0c lightly brush a 26cm top measurement fluted ceramic quiche dish subsequently the melted butter to grease
  • heat the butter and i 2 the olive oil in a large saucepan on top of higher than medium heat grow the leeks and toss to coat well reduce heat to low and cook covered for 5 6 minutes or until the leeks are softened and slightly translucent sever from the pan and set aside
  • addition the heat to medium high and heat the permanent olive oil in the saucepan grow the bacon and cook for 3 4 minutes or until slightly crisp drain vis u00d0u00b0 vis paper towel
  • meanwhile place the eggs in a large bowl and disturb well grow the acid mordant cream and milk season similar to salt and pepper disturb well to combine
  • buildup 1 2 the sliced potatoes greater than the base of the greased dish top taking into account bearing in mind 1 2 the leeks and 1 2 the bacon sprinkle later than pepper pour exceeding 1 2 the egg mixture repeat layering afterward the steadfast potatoes leeks bacon and a sprinkling of pepper pour more than the long lasting egg mixture
  • bake in preheated oven for 50 minutes or until golden brown and the potato is tender separate from the oven and enter upon to stand for 10 minutes in advance serving

Nutritions of Egg Bacon And Potato Pie

calories: 467 962 calories
calories: 39 grams fat
calories: 19 grams saturated fat
calories: 13 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 17 grams protein
calories: 334 milligrams cholesterol
calories: 438 65 milligrams sodium
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calories: nutritioninformation