Quinoa, Silverbeet And Feta Soda Bread

Create an easy, make-at-home bread that the combine intimates will enjoy.

The ingredient of Quinoa Silverbeet And Feta Soda Bread

• 1 4 cup 50g coles brand organic white grain quinoa
• 2 cups 300g self raising flour
• 60g butter chopped
• 1 cup finely shredded silverbeet
• 100g reduced fat feta coarsely crumbled
• 1 cup 250ml buttermilk
• coles brand organic white grain quinoa extra to sprinkle
• reduced fat dairy spread to abet

The Instruction of quinoa silverbeet and feta soda bread

• preheat oven to 220c line a baking tray later baking paper place the quinoa in a small bowl and cover in the manner of large quantity loads of chilly frosty water set aside for 15 mins to soak drain well
• place the flour in a large bowl use your fingertips to rub the butter into the flour until incorporation combination resembles fine breadcrumbs grow the silverbeet and feta and disquiet to combine accumulate the quinoa and buttermilk and demonstrate until a soft but sticky dough forms
• slope dough onto a lightly floured surface and gently knead until smooth put on dough into a 20cm diameter disc place around the lined tray use a small prickly knife to cut a cross not quite 1cm deep into the culmination of the dough sprinkle the dough similar to new quinoa
• bake for 15 mins reduce oven to 180u00b0c and bake for 30 mins or until golden and loaf sounds hollow gone tapped approximately base transfer to a wire rack to cool abet doting or at room temperature gone dairy spread if desired

Nutritions of Quinoa Silverbeet And Feta Soda Bread

calories: 239 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 30 grams carbohydrates
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calories: 9 grams protein
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