Nutella Hot Chocolate
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Wrap your mitts around this Italian-style hot choc spiked in imitation of Frangelico and come to an agreement in for some earsplitting chocolate bliss.
The ingredient of Nutella Hot Chocolate
- 310ml 1 1 4 cups milk
- 1 1 2 tsp cornflour
- 60g dark cooking chocolate chopped
- 75g 1 4 cup nutella
- splash of frangelico liqueur optional
- whipped cream to promote
- chocolate sauce to promote
- mini doughnuts to support
The Instruction of nutella hot chocolate
- place 1 4 cup milk in a small saucepan slowly whisk in cornflour until smooth and combined gradually disquiet in the steadfast 1 cup milk add chocolate cook stirring beyond low heat for 2 3 minutes or until smooth bring to the boil simmer for 30 60 seconds or until thickened stir in nutella build up a splash of frangelico liqueur if using and move around well divide in the course of 2 glasses
- top following whipped cream drizzle past chocolate sauce and facilitate afterward doughnut holes or mini doughnuts
Nutritions of Nutella Hot Chocolate
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