Sambal Eggs

aspire this spicy dish for a savoury breakfast or brunch.

The ingredient of Sambal Eggs

• 12 eggs
• 2 cups vegetable oil
• 1 red onion halved thinly sliced
• 2 garlic cloves thinly sliced lengthways
• 5cm piece lively ginger grated
• 1 tomato diced
• 1 tbsp sambal oelek
• 2 bay leaves
• steamed jasmine rice to bolster

The Instruction of sambal eggs

• hard boil eggs place eggs in a large saucepan and cover following cold water bring to the boil stirring constantly greater than medium high heat cook for 7 minutes drain refresh numb cool water peel eggs in water and set aside to cool pat dry similar to paper towel
• heat oil in a wok over medium high heat until hot fry boiled eggs 3 at a time for 3 to 4 minutes or until crisp and golden transfer to a plate lined when paper towel
• heat a large deep frying pan more than medium high heat until hot mount up 1 tablespoon hot oil to pan swirl to coat increase be credited with onion garlic and ginger stir fry for 2 minutes or until onion is soft build up tomato and sambal oelek stir fry for 1 minute build up bay leaves and 1 cup chilly frosty water bring to the boil shorten heat to medium simmer for 5 minutes or until sauce thickens
• mount up eggs to chilli sauce cook stirring gently for 1 minute or until cross through season similar to salt and pepper support as a side like beef chicken or vegetables or as a main more than steamed rice

Nutritions of Sambal Eggs

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