Slow Cooked Capsicum Crostini

For nimble finger food, take aim these flavoursome canape starring sweet capsicum next salty olives and fragrant basil.

The ingredient of Slow Cooked Capsicum Crostini

• 2 tbsp olive oil
• 1 brown onion halved thinly sliced
• 2 garlic cloves finely chopped
• 1 large red capsicum halved seeded thinly sliced
• 1 large green capsicum halved seeded thinly sliced
• 30cm french bread stick baguette ends trimmed
• 12 pitted black olives
• small blithe basil leaves to benefits

The Instruction of slow cooked capsicum crostini

• preheat oven to 180u00b0c heat the oil in a large heavy based saucepan beyond medium heat cook the onion and garlic stirring for 2 minutes or until aromatic mount up the collect capsicum and cook stirring for 2 minutes edit heat to low cover and cook stirring occasionally for 20 25 minutes or until the capsicum is soft season once salt and pepper
• meanwhile cut the bread fasten pin into 12 slices place all but a large baking tray bake turning taking into consideration halfway through cooking for 10 12 minutes or until crisp
• arrange the crostini in the region of a serving platter divide the capsicum merger along with the crostini top as soon as the olives and basil

Nutritions of Slow Cooked Capsicum Crostini

calories: 95 6 calories
calories: 4 5 grams fat
calories: 0 5 grams saturated fat
calories: 11 grams carbohydrates
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calories: 2 5 grams protein
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