Lemon, Zucchini And Chicken Pasta

build up some well-ventilated light flavours to your week later our zesty chicken pasta.

The ingredient of Lemon Zucchini And Chicken Pasta

• 375g bowtie farfalle pasta
• 100g butter chopped
• 2 zucchini coarsely grated
• 2 yellow zucchini coarsely grated
• 1 garlic clove crushed
• 2 cups shredded cooked chicken
• 2 green onions thinly sliced
• 1 large lemon rind finely grated juiced
• 1 4 cup chopped flat leaf parsley leaves
• grated parmesan cheese optional to promote
• salt to season

The Instruction of lemon zucchini and chicken pasta

• cook pasta in a saucepan of boiling salted water following packet directions until tender drain and set aside
• meanwhile heat 30g butter in a large deep sided frying pan greater than medium heat build up zucchini and garlic and cook stirring for 5 minutes or until zucchini is soft go to chicken and cook stirring for 4 minutes or until heated through
• add pasta long lasting 70g butter green onions lemon rind 1 4 cup lemon juice and parsley to chicken mixture cook stirring exceeding low heat until outraged through sprinkle in imitation of parmesan if using season afterward salt and pepper serve

Nutritions of Lemon Zucchini And Chicken Pasta

calories: 670 395 calories
calories: 26 grams fat
calories: 15 grams saturated fat
calories: 68 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 37 grams protein
calories: n a
calories: 215 98 milligrams sodium
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calories: nutritioninformation