Mediterranean Diet Pesto Pasta Salad

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Mediterranean Diet Pesto Pasta Salad behind Baby Arugula, roomy Basil, Extra-virgin Olive Oil, Lemon, Garlic, Sea Salt, Walnuts, Rotini Pasta, Frozen Peas, Cherry Tomatoes, Baby Arugula, Walnuts, Sea Salt, Pepper, Olive Oil

The ingredient of Mediterranean Diet Pesto Pasta Salad

  • 1 cup baby arugula
  • 1 cup open basil
  • 1 3 cup extra virgin olive oil
  • 1 lemon
  • 1 clove garlic
  • 1 4 teaspoon sea salt more to taste
  • 1 2 cup walnuts
  • 1 pound rotini pasta i used gf brown rice quinoa pasta
  • 1 cup frozen peas thawed
  • 1 cup cherry tomatoes chopped
  • 1 cup baby arugula lively
  • 1 4 cup walnuts toasted and chopped
  • sea salt
  • pepper
  • 1 tablespoon olive oil optional

Nutritions of Mediterranean Diet Pesto Pasta Salad

@type: nutritioninformation
@type: 200 calories
@type: 25 grams
@type: 10 grams
@type: 2 grams
@type: 5 grams
@type: 1 grams
@type: 100 milligrams
@type: 2 grams