Mediterranean Diet Pesto Pasta Salad
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Mediterranean Diet Pesto Pasta Salad behind Baby Arugula, roomy Basil, Extra-virgin Olive Oil, Lemon, Garlic, Sea Salt, Walnuts, Rotini Pasta, Frozen Peas, Cherry Tomatoes, Baby Arugula, Walnuts, Sea Salt, Pepper, Olive Oil
The ingredient of Mediterranean Diet Pesto Pasta Salad
- 1 cup baby arugula
- 1 cup open basil
- 1 3 cup extra virgin olive oil
- 1 lemon
- 1 clove garlic
- 1 4 teaspoon sea salt more to taste
- 1 2 cup walnuts
- 1 pound rotini pasta i used gf brown rice quinoa pasta
- 1 cup frozen peas thawed
- 1 cup cherry tomatoes chopped
- 1 cup baby arugula lively
- 1 4 cup walnuts toasted and chopped
- sea salt
- pepper
- 1 tablespoon olive oil optional
Nutritions of Mediterranean Diet Pesto Pasta Salad
@type: nutritioninformation@type: 200 calories
@type: 25 grams
@type: 10 grams
@type: 2 grams
@type: 5 grams
@type: 1 grams
@type: 100 milligrams
@type: 2 grams
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