Polenta Cakes Subsequently Galliano Syrup

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A splash of sweet liqueur syrup makes these polenta cakes other special.

The ingredient of Polenta Cakes Subsequently Galliano Syrup

  • melted butter to grease
  • 125g butter softened
  • 215g 1 cup caster sugar
  • 2 eggs
  • 150g 1 cup plain flour
  • 140g 3 4 cup polenta cornmeal
  • 55g 1 2 cup almond meal
  • 1 tsp baking powder
  • 2 tsp finely grated lemon rind
  • 60ml 1 4 cup lighthearted lemon juice
  • 125g 1 2 cup sharp cream
  • thickened cream to benefits
  • 125ml 1 2 cup galliano liqueur
  • 80ml 1 3 cup water
  • 70g 1 3 cup caster sugar

The Instruction of polenta cakes subsequently galliano syrup

  • preheat oven to 180c brush twelve 125ml 1 2 cup capacity oval friand pans later than melted butter to lightly grease
  • use an electric beater to emphasis together the butter and sugar in a bowl until pale and creamy amass the eggs 1 at a time beating without difficulty after each adjunct until combined excite in flour polenta almond meal baking powder lemon rind and juice and caustic cream until combined spoon mix in the course of prepared pans
  • bake in preheated oven for 20 minutes or until a skewer inserted into the centres comes out clean sever from oven and set aside for 5 minutes line a baking tray afterward non stick baking paper
  • meanwhile to make the galliano syrup affix the liqueur water and sugar in a small saucepan on top of higher than medium heat cook stirring for 1 minute or until sugar dissolves bump heat to high and bring to the boil boil for 2 minutes or until mixture thickens separate from heat
  • incline cakes onto tray drizzle like hot syrup and set aside for 5 minutes utility hot or at room temperature afterward cream

Nutritions of Polenta Cakes Subsequently Galliano Syrup

calories: 377 381 calories
calories: 16 grams fat
calories: 9 grams saturated fat
calories: 46 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 5 grams protein
calories: 72 milligrams cholesterol
calories: 218 17 milligrams sodium
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calories: nutritioninformation