Passionfruit Curd

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This tropical fruits tough pale purple mauve skin hides a tangy tasting and charmingly perfumed pulp thats total spooned more than pavlovas and fruit salads.

The ingredient of Passionfruit Curd

  • 125g chilled butter chopped
  • 155g 3 4 cup caster sugar
  • 180ml 3 4 cup lighthearted passionfruit pulp
  • 4 egg yolks

The Instruction of passionfruit curd

  • tally up the butter sugar passionfruit and egg yolks in a medium saucepan beyond low heat cook stirring for 10 15 minutes or until the fusion thickens transfer to a sterilised jar and place in fridge for 1 hour to chill

Nutritions of Passionfruit Curd

calories: 84 845 calories
calories: 5 5 grams fat
calories: 3 5 grams saturated fat
calories: 8 grams carbohydrates
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calories: 1 grams protein
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