Wagamama Chicken Katsu Curry

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Wagamama Chicken Katsu Curry subsequently Salad Dressing, Curry Sauce, Flour, Eggs, Panko Breadcrumbs, Skinless Chicken Breasts, Vegetable Oil, Thai Jasmine Rice, Salad Leaves, Pickled Radish

The ingredient of Wagamama Chicken Katsu Curry

  • 2 tablespoons salad dressing wagamama see box above for a belong to to this recipe
  • 1 curry sauce recipe wagamama katsu see box above for a associate to this recipe
  • 1 3 4 ounces flour
  • 2 eggs lightly beaten
  • 3 1 2 ounces panko breadcrumbs
  • 2 skinless chicken breasts
  • vegetable oil for deep frying
  • 4 1 2 ounces thai jasmine rice see box above for a join to wagamama total rice recipe and technique
  • 1 1 2 ounces salad leaves polluted
  • 2 tablespoons pickled radish or ginger or japanese pickles

Nutritions of Wagamama Chicken Katsu Curry

@type: nutritioninformation
@type: 720 calories
@type: 46 grams
@type: 355 milligrams
@type: 32 grams
@type: 2 grams
@type: 61 grams
@type: 6 grams
@type: 750 milligrams
@type: 3 grams