Easy Peasy No Bake Lemon Cheesecake

*Disclaimer: This recipe is a believer recipe. It has not been tested by the taste.com.au team.

The ingredient of Easy Peasy No Bake Lemon Cheesecake

• 250g packet marie biscuits or any plain sweet biscuit
• 200g plain butter
• 250g philadelphia cream cheese
• 3 4 cup caster sugar
• 1 can evaporated milk
• 1 lemon juiced and zested
• 1 packet lemon jelly crystals
• boiling water

The Instruction of easy peasy no bake lemon cheesecake

• crush biscuits into crumbs
• melt butter in microwave and ensue this to the biscuit crumbs
• line a round cake tin following grease proof paper and amass the biscuit mixture combination to this using your damp hands to make public the crumbs down making it rise stirring the sides of the tin just slightly about 1cm place in the fridge to set
• while the base is chilling in the fridge cream the cream cheese until smooth then add the caster sugar and emphasis over until combined
• emphasis the evaporated milk subsequently electric beaters until vivacious and fluffy it will appear to have frothed occurring and grown in volume go to the cream cheese amalgamation to this and count up well
• place the juice of the 1 lemon into a 1 cup measuring cup after that place the jelly crystals into this mixing to combine now go to passable boiling water to make the merger 1 cup in amount to the summit zenith of the 1 cup measurement
• add the jelly and lemon mixture combination to the cream cheese milk amalgamation and again blend to combine
• place the grated lemon rind into the union and stir
• taste the merger and mount up more lemon rind if desirable
• pour the merger into the cake tin later than the base is set leave it in the fridge until the cheesecake is unchangeable and set or overnight

Nutritions of Easy Peasy No Bake Lemon Cheesecake

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