One Pot Mexican Chicken And Chipotle Pasta Recipe

Ready in 45 minutes, this easy, budget-friendly pasta gets impure tainted with salsa to go to plenty wealth of Mexican flavour later minimal effort.

The ingredient of One Pot Mexican Chicken And Chipotle Pasta Recipe

• 2 tbsp extra virgin olive oil
• 1 brown onion thinly sliced
• 2 garlic cloves crushed
• 1 2 tsp mexican chilli powder
• 350g dried rigatoni pasta
• 2 cups massel chicken style liquid accretion
• 453g jar black bean and chipotle salsa
• 2 cups sliced barbecue chicken
• 1 long green chilli
• 250g cherry tomatoes quartered
• 1 4 cup finely chopped buoyant coriander leaves plus further leaves to bolster
• 1 tbsp lime juice
• critical cream to help
• lime wedges to minister to

The Instruction of one pot mexican chicken and chipotle pasta recipe

• heat 1 tablespoon oil in a large saucepan higher than medium high heat add onion cook stirring for 5 minutes or until onion softens increase be credited with garlic and chilli powder cook stirring for 1 minute or until fragrant
• mount up pasta campaign to coat amass heap and salsa bring to the boil cut heat to medium low simmer covered stirring occasionally for 20 minutes adding chicken to pan for last 5 minutes of cooking time or until pasta is painful and liquid has edited and thickened
• meanwhile finely chop chilli complement chilli tomato coriander lime juice and permanent oil in a bowl season taking into account bearing in mind salt and pepper
• peak pasta taking into account bearing in mind sour cream tomato salsa and other coriander leaves relieve sustain subsequently lime wedges

Nutritions of One Pot Mexican Chicken And Chipotle Pasta Recipe

calories: 688 559 calories
calories: 22 5 grams fat
calories: 7 8 grams saturated fat
calories: 78 5 grams carbohydrates
calories: n a
calories: n a
calories: 37 6 grams protein
calories: 73 milligrams cholesterol
calories: 1305 milligrams sodium
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calories: nutritioninformation