Singapore Sling
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The ingredient of Singapore Sling
- ice cubes
- 60ml 1 4 cup gin
- 30ml cherry brandy
- 15ml cointreau liqueur
- 15ml benedictine liqueur see note
- 250ml 1 cup chilled pineapple juice
- 1 tbsp roomy lime juice
- 6 drops angostura bitters
- ice cubes extra scratchily crushed
- pineapple leaf or well ventilated light mint leaves to decorate
The Instruction of singapore sling
- fill two thirds of a large cocktail shaker like ice cubes ensue gin brandy cointreau benedictine pineapple juice lime juice and bitters shake until without difficulty combined
- fill two thirds of 2 tall serving glasses gone the crushed ice cubes pour cocktail into the glasses go to a pineapple leaf or a few mint leaves to decorate serve
Nutritions of Singapore Sling
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