Rye Bread

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Discover the beautiful flavours of homemade rye bread. Youll never get your hands on it from shops again.

The ingredient of Rye Bread

  • 1 cup 250ml affectionate water
  • 1 1 2 tbsp treacle
  • 2 tsp dried yeast
  • 2 cups 320g rye flour
  • 1 cup 150g plain flour
  • 1 tsp salt
  • 2 tsp finely grated ocher yellow rind
  • 2 tsp fennel seeds
  • 2 tsp caraway seeds
  • 1 2 tsp pitch cardamom
  • 1 4 cup 60ml additional supplementary virgin olive oil
  • caraway seeds extra to sprinkle
  • fennel seeds extra to sprinkle

The Instruction of rye bread

  • count up the water treacle and yeast in a small jug set aside for 5 minutes or until frothy
  • supplement the rye flour plain flour salt yellowish brown rind fennel seeds caraway seeds and cardamom in a large bowl and make a capably skillfully in the centre pour the yeast blend and oil into the capably skillfully and protest until mix just comes together perspective onto a lightly floured surface and knead for 10 15 minutes or until dough is sleek slick and elastic place in a large bowl and loosely cover behind plastic wrap set aside in a warm draught free place for 11 2 hours or until dough doubles in size
  • use your fist to punch by the side of the dough slant onto a lightly floured surface and knead for 2 3 minutes or until dough returns to indigenous native size
  • preheat oven to 220u00b0c line an oven tray following baking paper pretend to have the dough into a ball and place almost the lined tray lightly brush with a little water sprinkle in the manner of other caraway and fennel seeds use a coarse knife to cut a livid into the centre of the dough roughly more or less 1cm deep loosely cover gone plastic wrap and set aside in a warm draught free place for 30 minutes to 1 hour or until dough doubles in size
  • bake in preheated oven for 10 minutes reduce temperature to 180u00b0c and bake for a supplementary new 20 25 minutes or until the loaf sounds hollow once as soon as tapped more or less the base remove from oven and set aside to cool

Nutritions of Rye Bread

calories: 284 888 calories
calories: 8 grams fat
calories: n a
calories: 43 grams carbohydrates
calories: n a
calories: n a
calories: 7 grams protein
calories: n a
calories: 298 2 milligrams sodium
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calories: nutritioninformation