Peach Custard Crumble Cake

The ingredient of Peach Custard Crumble Cake

• 1 3 4 cups 280g wholemeal plain flour
• 1 1 4 cups 115g rolled oats
• 1 4 cup 40g slivered almonds
• 200g butter
• 1 2 cup 100g brown sugar
• 425g can peaches drained
• 1 tsp masterfoods ground cinnamon
• cream or custard to assist
• 2 tbsp custard powder
• 2 tbsp caster sugar
• 1 cup 250ml milk
• 1 tsp queen vanilla extract
• 20g butter

The Instruction of peach custard crumble cake

• preheat oven to 180u00b0c lightly grease and line the base and sides of a 20cm springform pan similar to non stick baking paper
• to make the custard augment the custard powder and sugar in a small saucepan gradually disturb in the milk disturb exceeding a medium low heat until the join up comes to the boil and thickens cut off surgically remove from heat and stir up in the vanilla and butter until melted
• put in the flour rolled oats and almonds melt butter and sugar in a small saucepan on top of higher than a low heat until sugar has dissolved fusion like the flour mixture press half of the join up into cake pan scatter the peaches over the base and sprinkle when cinnamon pour the custard higher than the fruit crumble unshakable oat blend exceeding custard and press alongside gently
• bake for 20 25 minutes or until golden set aside for 10 minutes to cool subsequently next sever from pan assistance admiring taking into consideration cream or new custard

Nutritions of Peach Custard Crumble Cake

calories: 510 982 calories
calories: 28 grams fat
calories: 16 grams saturated fat
calories: 53 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 8 grams protein
calories: 67 milligrams cholesterol
calories: 187 39 milligrams sodium
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calories: nutritioninformation