Oven Baked Rice Casserole

The gather together intimates will love this oven-baked rice casserole considering Italian pork sausage and fennel. Proudly brought to you by SunRice and taste.com.au.

The ingredient of Oven Baked Rice Casserole

• 2 1 2 tbsp olive oil
• 4 italian pork sausages
• 1 brown onion cut into wedges
• 1 carrot finely chopped
• 2 fennel bulbs trimmed thickly sliced
• 1 1 3 cups sunrice brown medium grain rice
• 400g can baby roma tomatoes
• 150g day obsolescent sourdough bread harshly roughly chopped
• 1 tbsp chopped sage leaves

The Instruction of oven baked rice casserole

• preheat oven to 200c or 180c fan forced
• heat 1 tablespoon of oil in a large flameproof shallow baking dish greater than medium high heat cook sausages for 6 7 minutes or until browned set aside thickly slice sausages re the diagonal
• heat 1 tablespoon of oil in same pan on top of higher than medium heat cook onion carrot and fennel stirring for 10 minutes or until softened accumulate rice and disturb to coat in oil return sausages to pan afterward tomatoes and 2u2153 cups 580ml water season work up and bring to the boil bake covered for 45 minutes
• meanwhile toss bread sage and unshakable oil in a medium bowl sever baking dish cover sprinkle exceeding bread mixture place knocked out hot grill for 6 minutes or until bread is golden and crunchy

Nutritions of Oven Baked Rice Casserole

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