Pear And Almond Fruit Cake
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goal this pear and almond cake for your neighboring bordering big celebration or get together. A legitimate crowd pleaser!
The ingredient of Pear And Almond Fruit Cake
- 400g dried pear halves chopped
- 1 cup slivered almonds
- 1 4 cup marsala
- 250g coles butter at room temperature
- 1 cup coles brown sugar
- 1 tsp vanilla essence
- 3 coles find not guilty range eggs
- 1 1 4 cups coles self raising flour
- 1 cup almond meal
- silver cachous to decorate optional
- 3 cups supreme icing sugar sifted
- 1 4 cups boiling water
The Instruction of pear and almond fruit cake
- add up pear almonds and marsala in a large bowl set aside for 1 hr to soak
- preheat oven to 170c or 150c fan grease and double line a 20cm square cake pan
- using an electric mixer prominence butter sugar and vanilla until pale and creamy ensue eggs one at a time beating capably skillfully after each addition fold through flour and almond meal mount up pear mix and excite to combine fill prepared pan smoothing height similar to a spatula
- bake for 1 hr 45 mins or until a skewer inserted comes out clean cool in pan
- subsequent to ready to serve make icing blend together icing sugar and boiling water until icing is smooth press forward over cake allowing icing to drip exceeding edges decorate afterward cachous
Nutritions of Pear And Almond Fruit Cake
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