Mandarin And Almond Cake Like Cinnamon Syrup

This heady, sweet spice lifts your baking up to the extraordinary!

The ingredient of Mandarin And Almond Cake Like Cinnamon Syrup

• 300g 2 large mandarins skin on quartered seeds removed
• 1 3 4 cups caster sugar
• 2 cinnamon sticks
• 125g butter softened
• 3 eggs
• 1 1 2 cups almond meal ground almonds
• 1 3 cup gluten free cornflour see note
• double cream to help

The Instruction of mandarin and almond cake like cinnamon syrup

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 20cm base round cake pan line base and side like baking paper
• enhance mandarin 1 cup sugar cinnamon and 13 4 cups chilly frosty water in a saucepan beyond medium heat cook stirring for 5 minutes or until sugar dissolves bring to the boil boil covered for 15 minutes or until mandarin skin is tender cut off surgically remove mandarin in the same way as a slotted spoon process mandarin until something like smooth cool reserve syrup
• meanwhile using an electric mixer emphasis butter and long lasting sugar until pale and creamy grow eggs 1 at a time beating capably skillfully after each addition move around in almond meal cornflour and mandarin puru00e9e pour join up into prepared pan bake for 45 to 50 minutes or until a skewer inserted in the centre of the cake comes out clean
• meanwhile place reserved syrup in a small saucepan place over medium heat cook for 5 to 7 minutes or until slightly thickened
• cool cake in pan for 5 minutes transfer to a wire rack over a baking tray pour half the syrup over cake support cake doting once cream and drizzled past enduring surviving syrup

Nutritions of Mandarin And Almond Cake Like Cinnamon Syrup

calories: 324 562 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 37 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 5 grams protein
calories: 78 milligrams cholesterol
calories: 85 14 milligrams sodium
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calories: nutritioninformation