Cookie Bowls
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You wont mind eating the crumbs from this attractive edible cookie bowl filled as soon as caramel, chocolate sprinkles and vanilla bean.
The ingredient of Cookie Bowls
- 415g 2 3 4 cups plain flour sifted
- 315g 1 1 2 cups caster sugar
- 200g butter chilled chopped
- 1 egg lightly whisked
- 1 tbsp milk
- 1 tsp vanilla bean bonding agent
- 1 4 cup mixed shape sprinkles
- vanilla ice cream to relieve sustain
- caramel sauce or chocolate sauce to encouragement
The Instruction of cookie bowls
- preheat oven to 190c 170c enthusiast forced viewpoint beyond an 80ml 1u20443 cup muffin pan or a mini doughnut pan and lightly grease the underside of the pan next olive oil spray cut 16 rounds of baking paper to cover bases of prepared pan
- process flour sugar and butter in a food processor until improper crumbs form ensue egg milk and vanilla process until dough just comes together turn onto a lightly floured surface and knead until just smooth
- divide dough into 16 pieces roll each ration of dough roughly a lightly floured sheet of baking paper to a 4mm thick disc sprinkle behind some of the sprinkles gently roll the rolling attach beyond the dough to secure sprinkles and create a 10cm disc deliberately purposefully drape discs greater than bases of prepared pan sprinkle side up gently pressing to create a bowl shape bake for 15 20 minutes or until golden and firm set aside for 10 minutes to cool slightly use a small rough knife to gently loosen cookies transfer to a wire rack to cool completely
- place a scoop of ice cream in each cookie bowl drizzle in imitation of sauce
Nutritions of Cookie Bowls
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