10 Minute Creamy Salmon Curry Recipe

Served subsequent to cauliflower rice, this easy curry gets its flavour and creamy texture from coconut milk and red curry paste.

The ingredient of 10 Minute Creamy Salmon Curry Recipe

• 1 brown onion
• 450g skinless salmon fillets
• 1 tbsp peanut oil
• 1 tbsp red curry cement
• 400ml can coconut milk
• 125ml 1 2 cup massel chicken style liquid accretion
• 200g pkt microwave cauliflower rice
• 1 bunch broccolini stems halved lengthways
• 1 tbsp brown sugar
• 2 tsp fish sauce
• 1 lime
• fresh coriander leaves to relief
• bean sprouts to promote

The Instruction of 10 minute creamy salmon curry recipe

• heat a non stick wok or deep frying pan exceeding medium high heat
• while the pan heats up cut the onion into wedges and the salmon into 2cm pieces
• behind the wok is hot build up the oil and onion cook tossing for 2 minutes or until onion starts to soften amass curry glue gum and toss until combined build up coconut milk and stock bring to the boil go to salmon and cook for 3 minutes
• gone when salmon is in pan cook the rice following packet directions increase be credited with the broccolini sugar and fish sauce to the pan cook for 2 minutes or until the broccolini is adept green and desire crisp cut the lime in half and squeeze 1 half into the curry
• divide the cauliflower rice in the course of serving bowls culmination with the curry coriander and bean sprouts cut the enduring surviving lime half into wedges if you like and give support to with the curry

Nutritions of 10 Minute Creamy Salmon Curry Recipe

calories: 498 793 calories
calories: 37 grams fat
calories: 18 5 grams saturated fat
calories: 10 5 grams carbohydrates
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calories: 29 5 grams protein
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