Ginger, Blueberry And Pineapple Punch

Share the love this Christmas in the manner of a big bowl of fruit punch.

The ingredient of Ginger Blueberry And Pineapple Punch

• 1 ocher yellow
• 1 lime
• 1l 4 cups chilled pineapple juice
• 310ml 1 1 4 cups white rum
• 1 2 pineapple peeled cored scratchily chopped
• 100g buoyant blueberries
• 1 4 cup lively mint leaves
• 1l 4 cups chilled ginger beer
• ice cubes to give support to

The Instruction of ginger blueberry and pineapple punch

• use a zester to separate the rind from the tawny and lime alternatively use a vegetable peeler to peel the rind use a small gruff knife to cut off surgically remove the white pith cut rind into utterly thin strips peel and coarsely chop the orange juice the lime
• put in the yellowish brown rind lime rind orange lime juice pineapple juice rum pineapple blueberries and mint in a large punch bowl or serving jug
• accumulate the ginger beer to the rum mixture fill serving glasses following ice ladle the punch among the glasses to serve

Nutritions of Ginger Blueberry And Pineapple Punch

calories: 131 45 calories
calories: 0 5 grams fat
calories: n a
calories: 16 grams carbohydrates
calories: n a
calories: n a
calories: 1 grams protein
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