Basil Chilli Chicken Stir Fry Recipe

Spice going on dinner mature in the same way as this basil chilli chicken stir-fry. Ready in just 35 minutes.

The ingredient of Basil Chilli Chicken Stir Fry Recipe

• 1 tbsp salt reduced soy sauce
• 1 4 cup oyster sauce
• 2 tbsp kecap manis
• 2 tsp honey
• 1 tbsp vegetable oil
• 1 tbsp vegetable oil
• 150g snow peas trimmed
• 2 3 cup lively thai basil leaves
• 1 long red chilli thinly sliced
• steamed jasmine rice to relieve sustain
• 1 tbsp salt reduced soy sauce
• 1 tbsp fish sauce
• 2cm piece buoyant ginger peeled finely grated
• 3 garlic cloves crushed
• 1 long red chilli thinly sliced
• 500g lilydale exonerate range chicken thigh cut into 3cm chunks

The Instruction of basil chilli chicken stir fry recipe

• make chilli chicken marinade place soy sauce fish sauce ginger garlic and chilli in a freezable airtight container go to chicken toss to coat cover next lid refrigerate for 30 minutes if era permits or see note
• meanwhile improve soy sauce oyster sauce kecap manis honey and 2 tablespoons water in a small jug
• heat a wok exceeding medium high heat mount up oil swirl to coat ensue half the marinated chicken stir fry for 5 minutes transfer to a plate repeat past remaining chicken
• return chicken to wok increase be credited with peas and sauce mixture stir fry for 3 minutes or until peas are hurting and sauce thickens
• ensue 1 2 cup basil to chicken mixture toss to combine sprinkle subsequently chilli and remaining basil utility in imitation of rice

Nutritions of Basil Chilli Chicken Stir Fry Recipe

calories: 586 506 calories
calories: 15 9 grams fat
calories: 3 8 grams saturated fat
calories: 76 3 grams carbohydrates
calories: n a
calories: n a
calories: 30 8 grams protein
calories: 99 milligrams cholesterol
calories: 1733 milligrams sodium
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calories: nutritioninformation