Frozen Christmas Cheesecake Pudding

This festive dessert has all the theatre of a Christmas pudding but all the indulgence of ice-cream. Youll infatuation to motivate this recipe one day ahead.

The ingredient of Frozen Christmas Cheesecake Pudding

• 1 3 cup dried cranberries
• 2 tbsp brandy see notes
• 500g cream cheese softened
• 1 litre vanilla ice cream
• 2 3 cup bottled fruit mince
• 80g packet pistachio kernels around chopped
• 1 2 x 250g packet gingernut biscuits
• 40g salted butter melted
• 1 2 x 205g bottle milk chocolate shell topping to decorate
• 1 2 cup frozen cranberries to decorate
• lighthearted mint leaves to decorate

The Instruction of frozen christmas cheesecake pudding

• place dried cranberries and brandy in a bowl set aside for 20 minutes to soak
• line an 8 cup capacity metal pudding basin considering plastic wrap
• using an electric mixer prominence cream cheese for 5 minutes or until buoyant and fluffy grow ice cream prominence until well combined fold in fruit mince pistachios and cranberry mixture pour mixture into prepared basin sedate put under for 30 minutes
• place biscuits in a food processor process until fine crumbs form build up butter process until combined spoon higher than culmination of ice cream pressing later the urge on of a spoon to level and compact see notes cover like plastic wrap put out overnight
• slant pudding onto a serving plate on purpose separate plastic wrap drizzle later chocolate topping decorate gone frozen cranberries and mint help immediately

Nutritions of Frozen Christmas Cheesecake Pudding

calories: 721 302 calories
calories: 44 3 grams fat
calories: 25 7 grams saturated fat
calories: 66 3 grams carbohydrates
calories: n a
calories: n a
calories: 11 8 grams protein
calories: 81 milligrams cholesterol
calories: 382 milligrams sodium
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calories: nutritioninformation