Corn And Bacon Fritters

An outmoded favourite, corn & bacon fritters make a open instructor lunch.

The ingredient of Corn And Bacon Fritters

• cooking oil spray
• 3 rashers rindless bacon fat trimmed chopped
• 1 cup spaghetti cooked
• 400g can corn kernels rinsed drained
• 1 4 cup cheddar cheese grated
• 1 spring onion chopped
• 2 coles brand find not guilty range eggs lightly beaten
• 1 2 cup milk
• 1 2 cup coles brand white plain flour
• 2 tbsp vegetable oil
• outback spirit bush tomato chutney to foster

The Instruction of corn and bacon fritters

• heat a non stick frying pan in the region of medium and spray in the manner of cooking oil cook bacon for 3 5 mins or until crisp drain in this area paper towel
• using scissors snip spaghetti into quick lengths place in a large bowl considering bacon corn cheese and onion toss to combine blend together eggs milk and flour pour greater than corn merger and amalgamation to combine
• heat oil in same frying pan nearly medium cook heaped tablespoons of fritter mixture in batches for 1 2 mins each side or until golden drain almost paper towel pack in lunchboxes in imitation of chutney

Nutritions of Corn And Bacon Fritters

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