Apple Cinnamon Custard Cake Recipe

Curtis Stones apple cinnamon custard cake is a delectable mannerism quirk to feed your family.

The ingredient of Apple Cinnamon Custard Cake Recipe

• 1 tbsp additional supplementary caster sugar
• 20g unsalted butter
• 500 550g about 3 granny smith apples peeled cored cut into 8 wedges subsequently next cut into 1 2 cm thick slices
• 2 tbsp grand marnier or other tawny liqueur
• 1 1 4 cups plain flour
• 1 cup caster sugar
• 2 tsp baking powder
• 1 2 tsp salt
• 3 4 tsp sports ground cinnamon
• 1 cup canola oil
• 1 cup full cream milk
• 2 large eggs
• 2 tsp orangey zest
• 2 tbsp additional supplementary plain flour
• 1 tsp vanilla extract
• 2 large egg yolks
• 1 tsp icing sugar sifted
• 1 cup thickened cream
• 1 tbsp icing sugar sifted

The Instruction of apple cinnamon custard cake recipe

• incline a rack in the centre of the oven and preheat to 180c or 160c fan forced grease a 23cm springform pan later than the 20g of butter
• in a medium bowl toss the apples taking into consideration grand marnier to coat and set aside
• in choice medium bowl raise a fuss together the flour caster sugar baking powder salt and 1 4 teaspoon of cinnamon in a large bowl work up together oil milk total eggs tawny zest and vanilla to blend stir up dry ingredients into the wet ingredients to form a smooth batter be careful not to over mix
• transfer 1 cup of the harm to a small bowl and mixture combination in the additional supplementary flour set aside disturb egg yolks into permanent maltreat in the large bowl just to blend excite in the apples transfer the apple neglect to prepared pan and using a crank handled spatula move on use foul language into an even deposit and press the apples in to submerge them pour the reserved mistreatment evenly higher than the apple batter in a small bowl stir up the remaining caster sugar and 1 2 teaspoon cinnamon to blend and later sprinkle it evenly higher than the batter
• bake for 50 mins or until a skewer inserted into the centre of the cake comes out clean and the peak is golden brown transfer the pan to a wire rack and cool for 15 mins run a knife on the sides of the cake and forgiveness the pan sides cool cake for just about 30 mins to abet warm or cool completely dust later icing sugar
• to make whipped cream in a medium bowl advocate cream and icing sugar until thick to serve cut cake into wedges and support behind a generous dollop of whipped cream

Nutritions of Apple Cinnamon Custard Cake Recipe

calories: 473 937 calories
calories: 30 3 grams fat
calories: 6 3 grams saturated fat
calories: 45 3 grams carbohydrates
calories: 32 5 grams sugar
calories: n a
calories: 4 5 grams protein
calories: 97 milligrams cholesterol
calories: 476 milligrams sodium
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calories: nutritioninformation