Watermelon, Cranberry Guava Slushy

concerning hot summer days, theres nothing better than a lighthearted fruit slushy.

The ingredient of Watermelon Cranberry Guava Slushy

• 1 4 about 600g watermelon rind removed harshly roughly chopped
• 750ml 3 cups guava nectar
• 500ml 2 cups cranberry juice chilled
• 125ml 1 2 cup roomy lime juice

The Instruction of watermelon cranberry guava slushy

• place the watermelon in the bowl of a food processor and process until smooth strain through a fine sieve into a large metal container accumulate the guava cranberry and lime juices and disturb to combine cover subsequent to foil and place in the freezer for 4 hours or until partially frozen
• transfer frozen watermelon incorporation combination to the bowl of a food processor and process until smooth
• pour in the middle of in the midst of glasses and encourage immediately

Nutritions of Watermelon Cranberry Guava Slushy

calories: 109 94 calories
calories: 0 5 grams fat
calories: n a
calories: 26 grams carbohydrates
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calories: n a
calories: 1 grams protein
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