Slow Cooker Chicken Korma Recipe

The ingredient of Slow Cooker Chicken Korma Recipe

• 1 tbsp peanut oil
• 1 8kg coles rspca settled australian total chicken cut into portions
• 400g can diced tomatoes
• 400ml coconut milk
• 1 2 cup 140g greek style yoghurt
• 1 tbsp finely grated ginger
• 2 tbsp almond meal
• steamed basmati rice to promote
• 1 4 cup 20g flaked almonds toasted
• coriander sprigs to further
• roti to encourage
• 2 brown onions scratchily chopped
• 4 garlic cloves chopped
• 2 tsp arena turmeric
• 2 tsp garam masala
• 1 tsp field coriander
• 1 2 tsp sports ground cinnamon
• 1 2 tsp dome cumin
• 1 2 tsp sports ground paprika
• 1 4 tsp dome cardamom
• pinch of dome nutmeg
• pinch of dried chilli flakes optional

The Instruction of slow cooker chicken korma recipe

• to make the curry paste place the onion garlic turmeric garam masala coriander cinnamon cumin paprika cardamom nutmeg and chilli flakes if using in a food processor amass u00bc cup 60ml water and process until a smooth glue gum forms
• heat the oil in a medium frying pan beyond high heat amass the curry cement and cook stirring for 1 2 mins or until aromatic transfer to a slow cooker
• go to chicken tomato coconut milk yoghurt ginger and almond meal to the slow cooker cover and cook for 3 4 hours roughly speaking high or 5 6 hours a propos low or until the chicken is falling off the bone season
• divide the rice and chicken incorporation combination in the course of serving bowls sprinkle subsequently the flaked almonds and coriander sprigs utility considering the roti

Nutritions of Slow Cooker Chicken Korma Recipe

calories: 483 736 calories
calories: 33 grams fat
calories: 15 grams saturated fat
calories: 10 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 186 milligrams sodium
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calories: nutritioninformation