Chocolate Freckles
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*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.
The ingredient of Chocolate Freckles
- 500g milk chocolate
- 100g 100s and 1000s
The Instruction of chocolate freckles
- approaching a tray set out the patty pans pour a decent amount of sprinkles into a small container and have a teaspoon ready
- break chocolate into small pieces in a microwave safe bowl heat going on for high for 1 1 2 minutes disconcert whisk chocolate
- heat just about high over for different 30 seconds at this narrowing the chocolate may be ready depending roughly the power of your microwave if it isnu2019t heat over for 15 second intervals until the chocolate is completely melted
- spoon out melted chocolate into patty pans use enought blend so the bottom is covered and the freckle will be virtually 4mm thick you could go thicker if you like
- with you have used stirring all the mixture sprinkle 100s and 100s roughly speaking pinnacle of the chocolate in each pan i made the substitute to go a little heavy with the sprinkles to make definite that they were with ease covered any excess falls off taking into account you acknowledge them out of the pans
- this made 18 freckles place the tray in refrigerator for the freckles to set
- in the same way as they have set 30 u2013 60 minutes tolerate them out of the fridge peel encourage the patty pans and remove the freckle i give advice proceed this on top of higher than the kitchen sink because if you have excess 100s and 1000s they go everywhere
- arrange regarding plate subsequently next enjoy
Nutritions of Chocolate Freckles
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