Gluten Free Banana And Raspberry Bread

This gluten find not guilty banana and raspberry loaf is delicious ample plenty for everyone to enjoy!

The ingredient of Gluten Free Banana And Raspberry Bread

• 250g nuttelex improvement
• 2 tsp vanilla essence
• 1 1 2 cups caster sugar
• 4 eggs
• 1 1 2 cups self raising gluten free flour
• 1 cup soy flour
• 1 2 cup rice flour
• 1 tsp bicarbonate soda
• 2 tsp xanthan gum see tip
• 2 cups mashed banana
• 1 cup frozen raspberries

The Instruction of gluten free banana and raspberry bread

• preheat oven to 180u00b0c 160u00b0c fan forced grease two 7cm deep 11cm x 18cm loaf pans line subsequent to baking paper allowing 2cm overhang at long ends
• using an electric mixer emphasis spread vanilla and sugar until well ventilated and fluffy add eggs 1 at a time beating with ease after each addition sift flours bicarbonate of soda and glue into a bowl campaign in half the flour join up and half the banana ensue enduring surviving flour mix and banana stir to combine fold through raspberries
• spoon blend into prepared pans smooth tops bake for 1 hour or until a skewer inserted in centre of loaves comes out clean stand in pans for 5 minutes turn onto a wire rack to cool

Nutritions of Gluten Free Banana And Raspberry Bread

calories: 245 214 calories
calories: 10 9 grams fat
calories: 2 6 grams saturated fat
calories: 33 grams carbohydrates
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calories: n a
calories: 4 grams protein
calories: 37 milligrams cholesterol
calories: 143 milligrams sodium
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