Creamy Curried Beef Stroganoff Recipe

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Marions spin something like timeless stroganoff has surprise flavours that make it new special. Curry powder and coconut milk add warm feeling glow and creamy comfort. Plus, her trick for cooking the steak makes it incredibly tender.

The ingredient of Creamy Curried Beef Stroganoff Recipe

  • 500g beef sirloin steaks
  • 3 tbsp butter
  • 250g button mushrooms halved
  • 1 french shallot peeled finely chopped
  • 2 1 2 tsp curry powder
  • 1 tsp sweet paprika
  • 250ml 1 cup massel beef style liquid gathering
  • 400g can coconut milk
  • 400g dried spiral pasta
  • 1 tbsp chopped roomy continental parsley

The Instruction of creamy curried beef stroganoff recipe

  • season the steaks subsequently salt heat 1 tbsp butter in a large deep frying pan exceeding high heat cook the steaks for 2 3 minutes each side or until cooked to your liking transfer to a plate and set aside to flaming until required
  • melt 1 tbsp unshakable butter in the pan until foaming amass the mushroom and cook without stirring for 2 minutes stir cook for a further 2 minutes or until the mushrooms are golden and liquid has evaporated go to the remaining butter shallot curry powder and paprika cook stirring for 1 minute or until aromatic add the beef stock bring to a simmer simmer for 5 minutes or until the liquid has reduced by half
  • cut heat to medium increase be credited with coconut milk bring to a simmer simmer for 10 15 minutes or until fusion thickens
  • meanwhile cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente drain
  • thinly slice the steak return to the pan subsequently any juices toss to combine season divide the pasta along with serving bowls top considering the stroganoff and sprinkle with parsley to serve

Nutritions of Creamy Curried Beef Stroganoff Recipe

calories: 824 55 calories
calories: 39 6 grams fat
calories: 24 4 grams saturated fat
calories: 67 4 grams carbohydrates
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calories: 47 1 grams protein
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