Bobs Black Sticky Rice Pudding
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*Disclaimer: This recipe is a believer recipe. It has not been tested by the taste.com.au team.
The ingredient of Bobs Black Sticky Rice Pudding
- 2 cups black sticky rice or glutinous rice
- 2 cups coconut milk
- 1 2 cup palm sugar or brown sugar
- 1 2 tsp salt
- 2 tbsp toasted sesame seeds
The Instruction of bobs black sticky rice pudding
- rinse the rice a few period until the water runs clear cover later at least 2l of water and ascend to soak for a minimum of 4 hours or preferably overnight
- subsequent to ready to cook drain the rice and place in a heat proof bowl similar to ample plenty water to barely cover the rice place the bowl vis u00d0u00b0 vis a steamer rack and steam more than medium heat for 30 40 minutes
- while the rice is steaming make the coconut sauce heat the coconut milk sugar and salt together in saucepan stirring to invalidate the sugar until the sauce is smooth allowance warm
- past the rice is cooked grow very nearly half of the sauce mixing well the rice should be wet but not swimming in sauce let stand 15 20 minutes to comply the flavourings to be absorbed
- relief in shallow bowls spoon the long lasting sauce exceeding the rice and advance decorated considering the toasted sesame seeds
Nutritions of Bobs Black Sticky Rice Pudding
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