Maple And Cinnamon Frozen Yoghurt

This frozen yoghurt is a deafening after-school vary to ice-cream.

The ingredient of Maple And Cinnamon Frozen Yoghurt

• 500g tamar valley greek style yoghurt
• 1 3 cup maple syrup
• 2 tsp field cinnamon
• 1 1 4 cup cream

The Instruction of maple and cinnamon frozen yoghurt

• place yoghurt in a large bowl and add maple syrup and ring cinnamon raise a fuss until without difficulty combined set aside
• using electric beaters beat cream in a clean bowl until medium peaks form gently fold into the yoghurt mixture transfer yoghurt mix to a shallow tray and deaden for 2 hours
• remove the tray from the freezer and transfer yoghurt blend to a food processor process until just smooth then return to the tray and deaden for another hour or until set
• to serve remove frozen yoghurt from freezer and stand for 2 minutes upfront spooning into serving glasses or bowls assist immediately

Nutritions of Maple And Cinnamon Frozen Yoghurt

calories: 508 831 calories
calories: 37 grams fat
calories: 23 grams saturated fat
calories: 37 grams carbohydrates
calories: 37 grams sugar
calories: n a
calories: 8 grams protein
calories: 101 milligrams cholesterol
calories: 107 37 milligrams sodium
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calories: nutritioninformation