Hyderabadi Chicken Biryani

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Hyderabadi Chicken Biryani taking into consideration Chicken, Garlic, Ginger, Salt, Lemons, Yogurt, Turmeric, Red Chile Powder, Garam Masala, Coriander, Mint, Green Chilies, Onions, Ghee, Rice, Almonds, Bay Leaf, Cloves, Cardamom, Cumin Seeds, Cinnamon, Saffron, Rose Water

The ingredient of Hyderabadi Chicken Biryani

  • 800 grams chicken 1 kg dressed in bone cut into 10 pcs
  • 2 tablespoons garlic crushed
  • 2 tablespoons ginger grated
  • 1 1 2 teaspoons salt to taste
  • 2 lemons juiced
  • 1 cup yogurt
  • 1 teaspoon turmeric
  • 1 teaspoon red chile powder more if you behind spice
  • 1 1 2 teaspoons garam masala
  • 1 bunch coriander
  • 1 2 bunch mint
  • 5 green chilies 4 cut length wise
  • 5 onions sliced lengthwise
  • 5 tablespoons ghee
  • 2 1 2 cups rice 500 gms
  • 15 almonds soaked and skin removed
  • 2 bay leaf
  • 5 cloves
  • 4 cardamom
  • 1 tablespoon cumin seeds
  • 1 glue cinnamon
  • 1 pinch saffron
  • 1 2 cup rose water or kewra concentrate 1 4 tsp