Frying Pan Chicken Lasagne

Fancy a mid-week lasagne? This one-dish pasta recipe makes it possible.

The ingredient of Frying Pan Chicken Lasagne

• 1 tbsp olive oil
• 1 large brown onion thinly sliced
• 3 garlic cloves crushed
• 250g dried curly lasagne sheets
• 1 2 large barbecued chicken skin removed meat shredded see note
• 1 2 cup blithe basil leaves torn
• 1 4 tsp dried chilli flakes
• 1 1 2 cups grated reduced fat mozzarella cheese
• 500g jar tomato pasta sauce
• 1 bunch english spinach chopped
• 150g well ventilated light ricotta cheese crumbled
• salad leaves to minister to

The Instruction of frying pan chicken lasagne

• heat oil in a 6cm deep 26cm base ovenproof frying pan more than medium high heat cook onion and garlic for 5 minutes or until softened
• meanwhile delay each lasagne sheet into 5 pieces complement lasagne chicken basil chilli and half the mozzarella in a bowl
• build up lasagne mix to pan move around to combine move ahead evenly more than base of pan pour on top of higher than pasta sauce and 2 cups cool water bring to the boil condense abbreviate heat to low simmer covered for 12 to 15 minutes or until lasagne is tender
• preheat grill vis u00d0u00b0 vis medium high heat summit zenith lasagne when spinach ricotta and long lasting mozzarella cheese grill for 5 minutes or until spinach has wilted and cheese lightly browned stand covered for 5 minutes further taking into account bearing in mind salad leaves

Nutritions of Frying Pan Chicken Lasagne

calories: 424 942 calories
calories: 15 1 grams fat
calories: 6 1 grams saturated fat
calories: 41 7 grams carbohydrates
calories: n a
calories: n a
calories: 31 7 grams protein
calories: 77 milligrams cholesterol
calories: 541 milligrams sodium
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