Swiss Chicken

The ingredient of Swiss Chicken

• 2 tbsp plain flour
• 4 lilydale find not guilty range chicken breasts skin vis u00d0u00b0 vis
• 90g butter
• 1 garlic clove crushed
• 3 4 cup dry white wine
• 8 slices ham
• 8 slices swiss cheese
• 1 tsp french mustard
• 1 2 cup cream
• 3 green onions thinly sliced
• steamed vegetables to minister to

The Instruction of swiss chicken

• preheat oven to 180u00b0c season flour with salt and pepper coat chicken breasts lightly following seasoned flour
• melt butter in a non stick frying pan on top of higher than medium heat go to garlic and chicken cook chicken for 2 to 3 minutes each side or until golden add wine bring to the boil cut heat to medium low simmer covered for 15 to 20 minutes or until chicken is just cooked through cut off surgically remove chicken to a heat proof dish
• place ham and cheese on top of chicken bake for 10 minutes or until cheese has melted
• meanwhile boil wine fusion in frying pan beyond high heat until it has shortened by half cut heat to medium go to mustard cream and onions cook stirring for 2 minutes place chicken onto serving plates spoon beyond sauce and help like steamed vegetables

Nutritions of Swiss Chicken

calories: 806 864 calories
calories: 55 grams fat
calories: 33 grams saturated fat
calories: 6 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 67 grams protein
calories: 270 milligrams cholesterol
calories: 982 02 milligrams sodium
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calories: nutritioninformation