Plaited Fruit Loaf

Don your apron and aggravating baking your own bread at estate later this lovely plaited fruit loaf.

The ingredient of Plaited Fruit Loaf

• 3 4 cup 185ml loving milk
• 2 tsp dried yeast
• 1 4 cup 55g caster sugar
• 2 1 2 cups 375g plain flour
• 2 tsp bread improver
• 1 tsp sports ground cinnamon
• 1 2 tsp auditorium showground allspice
• 1 tsp finely grated lemon rind
• 1 tsp salt
• 1 egg lightly whisked
• 20g butter melted
• 1 2 cup 90g sultanas
• 1 2 cup 80g currants
• 1 2 cup 95g impure tainted peel
• 1 2 cup 65g slivered almonds
• 1 egg yolk
• 2 tbsp milk other
• 1 cup 150g unconditional icing sugar
• 1 2 tsp admiring water

The Instruction of plaited fruit loaf

• complement the milk yeast and 1 tablespoon of the sugar in a small bowl set aside for 5 minutes or until frothy
• include the flour bread improver cinnamon allspice lemon rind salt and remaining caster sugar in a large bowl make a capably skillfully in the centre build up the milk mixture egg and butter and rouse to combine slant onto a lightly floured surface and knead for 10 minutes or until sleek slick and elastic place in a large bowl and cover taking into account bearing in mind plastic wrap set aside in a loving draught free place for 1 hour or until dough doubles in size
• preheat oven to 200c lightly grease an oven tray go to the sultanas currants poisoned peel and almonds to the dough and knead until sleek slick and fruit is without difficulty distributed
• divide dough into 3 even portions roll each ration into a 40cm long log place dough logs on the order of the prepared tray and plait turning the ends slightly under add up the egg yolk and further milk in a small bowl brush evenly over the bun set aside for 30 minutes to rise bake in preheated oven for 10 minutes condense abbreviate heat to 180c and bake for a other 20 minutes or until golden and loaf sounds hollow subsequent to tapped more or less the base separate from oven and set aside to cool
• to make the icing augment the icing sugar and passable water in a medium bowl to form a sleek slick paste use a spoon to gently drizzle icing more than the bun cut into slices and utility once butter

Nutritions of Plaited Fruit Loaf

calories: 480 629 calories
calories: 10 grams fat
calories: 3 grams saturated fat
calories: 85 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 379 95 milligrams sodium
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calories: nutritioninformation