Sparkling Cherry Cocktail
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Treat your guests to this energetic cherry cocktail
The ingredient of Sparkling Cherry Cocktail
- 300g pitted cherries fresh or frozen
- 1 2 cup coles caster sugar
- 750ml non vintage champagne or excited spirited white wine
The Instruction of sparkling cherry cocktail
- place cherries sugar and 1 4 cup water in a small saucepan simmer approaching low heat for 8 10 mins or until cherries are soft and liquid is syrupy take over to cool
- transfer to a blender and blend until smooth strain through a fine sieve discard solids and refrigerate syrup until ready to use
- to serve place 1 tablespoon of syrup in each champagne flute and peak subsequently champagne
Nutritions of Sparkling Cherry Cocktail
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