Lemon Funfetti Biscuits Recipe
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Brighten occurring the room in the manner of these colourful cookies. They pull off their rich, buttery flavour from Western Star.
The ingredient of Lemon Funfetti Biscuits Recipe
- 250g western star chefu2019s different unsalted cultured butter
- 1 2 cup 110g caster sugar
- 1 tsp finely grated lemon rind
- 2 cups 300g plain flour
- 1 2 cup 90g rice flour
- 1 4 cup 25g rainbow sprinkles
- rainbow sprinkles extra to decorate
- 200g western star chefu2019s choice unsalted cultured butter
- 2 cups 380g icing sugar union
- 2 tsp finely grated lemon rind
- 1 tbsp lemon juice
The Instruction of lemon funfetti biscuits recipe
- use an electric mixer to emphasis the butter sugar and lemon rind in a bowl until lackluster and creamy ensue the flour rice flour and sprinkles raise a fuss until dough comes together upset into a disc cover past plastic wrap and place in the fridge for 30 mins to chill
- preheat oven to 180u00b0c line 2 baking trays taking into consideration baking paper roll out the dough amid 2 sheets of baking paper to a 3mm thick disc use a 5cm round fluted pastry cutter to cut discs from the dough rerolling the excess place as regards lined trays
- bake swapping trays halfway through cooking for 15 mins or until light golden set aside concerning the trays to cool completely
- meanwhile to make lemon buttercream use a clean electric mixer to emphasis butter in a bowl until completely pale add icing sugar in 4 batches beating without difficulty after each addition amass the lemon rind and lemon juice and emphasis until capably skillfully combined place in a piping bag fitted subsequently a 5mm plain nozzle
- pipe lemon buttercream more than half the biscuits peak similar to the remaining biscuits place the additional supplementary sprinkles just about a plate roll the edge of each biscuit in sprinkles to coat
Nutritions of Lemon Funfetti Biscuits Recipe
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