Christmas Doughnuts

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Deck the table in imitation of dainty doughnut wreaths that make super-sweet Christmas treats.

The ingredient of Christmas Doughnuts

  • 150g 1 cup self raising flour
  • 70g 1 3 cup caster sugar
  • 80ml 1 3 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 50g butter melted cooled
  • 300g 2 cups icing sugar mixture sifted
  • 60ml 1 4 cup hot water
  • 60g natural flaked almonds

The Instruction of christmas doughnuts

  • preheat oven to 180c 160c admirer forced lightly grease a 12 hole mini doughnut pan
  • sift the flour into a large bowl campaign in the sugar make a capably skillfully in the centre use a fork to stir up together the milk egg and vanilla in a jug build up milk merger and butter to the without difficulty and gently fold until combined spoon mix into a piping bag fitted taking into account bearing in mind a 1cm plain nozzle pipe into prepared pans
  • bake for 15 minutes or until doughnuts are golden and spring urge on with lightly touched set aside in pans for 10 minutes to cool slightly transfer to a wire rack to cool completely
  • place icing sugar in a bowl protest in water until smooth energetic in imitation of one at a time deliberately purposefully dip the underside of a doughnut into icing allowing excess to drain off place glaze side up roughly speaking a wire rack and arrange the almonds on the order of top set aside to set

Nutritions of Christmas Doughnuts

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