Chicken And Pistachio Coconut Broth

admit soups from starters to the main business in imitation of this tasty Asian-inspired recipe.

The ingredient of Chicken And Pistachio Coconut Broth

• 250g pistachios shelled
• 2 x 400ml cans coconut milk
• 2 1 2 cups 375ml massel chicken style liquid growth
• 3 blithe small red chillies deseeded thinly sliced
• 750g chicken breast fillets cut into 2 5cm pieces
• 5 kaffir lime leaves shredded

The Instruction of chicken and pistachio coconut broth

• cook the pistachios in 1 cup 250ml of boiling water drain and set aside to cool rub to sever the skins and pat dry place the pistachios in a food processor and process until finely chopped
• place the coconut milk chicken stock chilli and ground pistachios in a saucepan campaign greater than low heat until combined add the chicken and simmer for 10 15 minutes or until cooked through raise a fuss through the kaffir lime leaves foster immediately

Nutritions of Chicken And Pistachio Coconut Broth

calories: 881 193 calories
calories: 67 grams fat
calories: 34 grams saturated fat
calories: 9 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 58 grams protein
calories: 111 milligrams cholesterol
calories: 504 77 milligrams sodium
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calories: nutritioninformation